Popcorn is the New SUPERFOOD

Popcorn has been enjoyed as a snack food for centuries. Popcorn ears have been found in caves in Mexico dating back 5600 years. North Americans consume 17.3 BILLION quarts of popcorn each year. People who enjoy popcorn as a snack may be happy to learn that this crunchy food has many health benefits. According to recent information from researchers at the university of Scranton Pennsylvania, popcorn contains more antioxidants than fruit and vegetables. Antioxidants are known to help fight and protect against cancer and heart disease and other ailments. Joe Vison a Ph D who presented the popcorn findings at the annual meeting of the American Chemical Society, found that there were twice as many phenols in popcorn per serving as there is in fruit. Although the findings about nutritional value of popcorn are promising, this does not mean individuals should not give up on fruit and Vegetales.Those foods contain other important and much needed vitamins and nutrients that popcorn does not have.

So now you can enjoy our light and fluffy
theatre style popcorn (no sugars added) and not feel guilty.

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